Oolong Tea and Weight Loss
Oolong Tea Increases Fat Metabolism and Decreases Obesity
Scientific studies that are discussed at OolongTea.org, suggest that laboratory tests in both animals and humans prove that Oolong tea decreases fat cells, increases the rate of metabolism and clearly decreases triglyceride levels and cholesterol levels in some people.
“Polyphenol in oolong tea is effective in controlling obesity. Specifically speaking, it activates the enzyme that is responsible for dissolving triglyceride. It has been confirmed that the continuous intake of oolong tea contributes to enhancing the function of fat metabolism and to controlling obesity.”
The animal study included three groups of rats. The control group of rats
were fed a normal diet, while the second group of rats were fed a high-calorie
diet with additional fat and water. The third group ingested the same high
calorie diet with the only difference being the addition of being given
Oolong tea. The two groups of rats that were given a high calorie diet
gained more weight than the control group. However, scientists found that
the group that was given Oolong tea had a smaller quantity of visceral
and subcutaneous fat than the group that did not ingest the tea, proving
that the Oolong tea prevented
obesity without affecting growth.
During a clinical trial of seventy-five obese people who had become obese due to over-eating and lack of exercise, echography sensors proved that the Oolong tea decreased the thickness of subcutaneous fat after only six weeks of use.
For the individuals that had higher than standard triglycerides and cholesterol before the test, post trial testing showed that triglycerides and cholesterol levels clearly dropped in some people.
As an added benefit to the study, sixty-seven percent of people lost weight. Between the animal study and human trials, it has been confirmed that Oolong tea promotes fat metabolism and controls obesity. For more information on this study, click here to view.
Remember: Our tea and tea extract are a natural source of anti-oxidants. They also contain minerals such as Potassium, Phosphorus, Calcium, Magnesium, Manganese, Selenium, Copper and also Lutein and Carotin. They contain vitamins such as A,B1, B2, C, E, K, Pantothenic Acid, Folic Acid, Niacinamide and also detoxifying alkaloids such as Theine, Theophyline, Theobromine and Theanine.
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